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Treaty of Paris - A Landmark Downtown Annapolis Restaurant

Dating back to the 18th century, Treaty of Paris serves innovative cuisine using fresh, local ingredients and Chesapeake Bay seafood. Our iconic downtown Annapolis restaurant at the Maryland Inn offers a unique mix of historic charm with creative and contemporary foods. Gather around a table in the dining room with an 18th century atmosphere, or sip a martini by the glow of the fireplace. Chef Tim Johnson updates his menus to reflect local sources and seasonality, while being mindful of traditional favorites, such as crab cakes, rock fish and lamb. The delectable food is perfectly paired with flavorful wines from around the world for an exceptional dining experience. This historic restaurant is also a charming venue for rehearsal dinners, celebrations, and family gatherings, and Chef Tim creates special holiday menus for Mother's Day and Thanksgiving,


 WINE LIST

 • Wine List

breakfast menu

 | FROM THE GRIDDLE |
 
  • PANCAKES | 10
    choice of multi-grain, wild berry or buttermilk pancakes served with warm syrup, choice of grilled sausage or hickory smoked bacon
  • CHICKEN & WAFFLES | 13
    belgian styled waffle served with warm syrup and fried chicken strips with your choice of grilled sausage or hickory smoked bacon
  • BELGIUM WAFFLE | 10
    belgian styled waffle served with warm syrup, choice of grilled sausage or hickory smoked bacon
  • SAVORY STUFFED CREPES | 17
    a duo of savory crepe shells stuffed with spinach, crab and ricotta cheese and finished with a mornay sauce and your choice of grilled sausage or hickory smoked bacon
  • CINNAMON CRUSTED FRENCH TOAST | 10
    rustic thick sliced baguettes dipped in a delicious egg batter with a hint of cinnamon and vanilla, served with warm syrup, choice of grilled sausage or hickory smoked bacon
 
 | BRUNCH FEATURES |
  • STEAK AND EGGS | 17
    aged new york strip loin served with your choice of eggs any style, breakfast potatoes and topped with béarnaise
 
  • EGGS CHESAPEAKE | 16
    an english muffin topped poached eggs served over jumbo lump crab cakes, with hollandaise and a side of breakfast potatoes
 
  • SEA AND EGGS | 20
    two fried soft shell crabs, shrimp and crab sauce cream sauce, two eggs any style, choice of grilled sausage or hickory smoked bacon
 
 | FRUIT AND CEREAL |
  • FRESH FRUIT AND CEREAL | 9
    a variety of seasonal fresh fruit served with your choice of low fat yogurt or cottage cheese
 
  • CEREAL | 4
    assorted dry cereals with chilled milk
 
  • OATMEAL | 4
    your choice or plain or cinnamon apple
 
 | BEVERAGES |
  • COFFEE
    regular or decaf
  • FRESH JUICE
    orange, apple, grapefruit, tomato, cranberry, and V8
 
  • HOT TEA
  • MILK
    whole, skim, 2%
 
  • HOT CHOCOLATE
  • FROM THE BAR
    bloody mary, mimosa, screw driver, champagne
 

lunch & dinner menu

 | SOUPS |
  • CHESAPEAKE BAY CRAB BISQUE | 8
    tender lump crabmeat bisque served with a hint of old bay and a touch of sherry
  • FRENCH ONION SOUP | 7
    a rich onion broth with caramelized onions topped with toasted brioche & smoked provolone
  • SOUP OF THE DAY
    chef's creative preference, please ask your server
| SALADS |
  • WINTER GREEN SALAD | 12
    chopped collards, kale romaine hearts, red cabbage, cubed pears, bermuda onions, red pepper, grated carrots, cherry tomato, walnuts & raisins tossed in a house made vinaigrette
  • ARUGULA SALAD | 9
    organic arugula tossed with anjou pears, pomegranates and feta, served with white balsamic vinaigrette
 
  • BIBB SALAD | 9
    crisp boston bibb lettuce tossed with fresh granny smith apples, cranberries & herbed toasted brioche served with a creamy lemon vinaigrette
  • CAESAR SALAD | 8
    fresh romaine hearts tossed with herbed croutons & shaved parmesan served with creamy caesar dressing
 
 | APPETIZERS |
  • WILD BARREN ISLAND OYSTERS | 14
    Eight Freshly Shucked Barren Island Oysters Served with an Herbed Mignonette & Fresh Lemon
  • TUNA TARTAR | 14
    Sushi Grade Ahi Tuna, Wakame Seaweed Salad, Siracha & Rice Crackers
  • SHRIMP & CRAB DIP | 13
    A Local Favorite with Shrimp, Jumbo Lump Crab and Fresh Poblano Peppers. Served with Grilled Crostini's
  • BAKED BRIE | 10
    Warm Baked Brie Topped with Caramelized Brown Sugar Paired with Fresh Seasonal Berries & Toasted Baguette Chips
  • SEAFOOD CEVICHE | 12
    Green Lip Mussels, Scallops, Shrimp and Calamari Marinated with Fresh Lime and Jalapenos Served in a Martini glass
 
 | ENTREES |
  • SEARED HALIBUT | 34
    Halibut Filet Seared with White Wine, Sundried Tomatoes & Artichokes
  • RACK OF LAMB | 38
    Marinated New Zealand Rack of Lamb Served with a Natural Lamb Jus
  • STUFFED ROCKFISH  | 28
    Chesapeake Bay Rockfish Filet Stuffed with Crab Imperial Finished with a Chardonnay Butter Sauce
  • NEW YORK STRIP LOIN  | 29
    Grilled Certified Angus Strip Sirloin Served with a Caramelized Shallot Demi
  • BRAISED SHORT RIBS  | 28
    Slow Roasted Short Ribs of Beef Served with a Red Wine Demi-Glace
  • SEAFOOD FETTUCCINI | 19
    Fettuccini Tossed with Scallops, Shrimp, Green Lip Mussels Your Choice of Sauce | Pomodorro or Alfredo Finished with Shaved Parmesan
  • CHICKEN PILLARD  | 19
    Francaise Style Chicken Breast, Sauce Mornay & Prosciutto Crisps Served with Oven Braised Swiss Chard
  • CRAB CAKES  | 32
    Seared Lump Crab Cakes Cooked to Perfection and Served with a Charred Corn Relish & Fried Green Tomatoes
  • All Entrées are Served with Your
    Choice of Starch |

    Cous Cous, Sour Crème Mashed Potato, Mushroom or Pesto Risotto, Butternut Squash Ravioli or Baked Potato Chef's Choices of Seasonal Vegetables are Included with Each Entrée
 
 | DESSERTS |
  • APPLE DUMPLING | 8
    Whole Cored Granny Smith Apples Tossed with Cinnamon & Sugar Baked in a Home Style Pastry Glazed with Cinnamon Sauce and Served with Vanilla Ice Cream
  • PECAN TART | 8
    Large Pecan Halves with Traditional Pecan Filling Baked in a Cookie Short Dough Shell
  • MUD PIE  | 6
    Rich Coffee Flavored Bittersweet Chocolate Mousse Stuffed with Caramel Chunks and Chocolate Sponge Cake Finished with Buttered Caramel and Chocolate Chips
  • FRENCH VANILLA CREME BRULE  | 8
    Baked Custard made with Fresh French Vanilla Beans Finished with Fresh Berries
  • Add Vanilla or Chocolate Ice Cream | 2
 

Thanksgiving day menu

Thursday, November 24 2016 • Seating at 11AM, 1PM, 3PM • Pricing: $34.95 per person • Children (under 12) $13.95
  • SOUP OF THE DAY
    butternut squash bisque
  • ACTION STATIONS
    - eggs made to order
    - belgian waffle station
  • FROM THE CARVERY
    - honey glazed spiral ham with appropriate condiments
    - oven roast turkey breast with orange cranberry relish
  • COLD STATION
    - fresh greens with assorted condiments 
    - chicken & white grape salad with candied walnuts
    - fresh garden pasta salad with lemon dill vinaigrette
  • DISPLAYS
    - smoked salmon & whitefish display with appropriate condiments
    - oysters on the half shell with appropriate condiments
    - italian antipasto display
    - fresh fruit display with yogurt dipping sauce
  • HOT ITEMS
    - applewood smoked bacon & maple sausage
    - challah french toast with fresh berries
    - candied yams
    - smashed red bliss potatoes
    - roast vegetables
    - grilled chicken provencal with fresh plum tomatoes & roast shallots
    - herb crusted sirloin of beef with port wine demi-glace
    - seared salmon filets with capers & cured lemon
    - cornbread & sasuage stuffing
  • DESSERT & PASTRY DISPLAY
    - assorted cakes, pies & petifores
    - fresh breakfast pastries & assorted bagels
 

Drummer's Lot Pub - A Charming & Historic Tavern

Experience the charm and legacy of a historic tavern Iocated inside the Robert Johnson House. Drummer's Lot Pub is an English-style pub with a warm, casual ambiance adorned with authentic American lore. Savor a perfectly poured ale in this English-style tavern which is a longstanding gathering spot for locals, Maryland statesmen, and business travelers. Sip a pint in the spirit of America's Founding Fathers, or sit back and relax with you favorite bottle of wine.
 

Drummer's Lot Pub Hours of Operation

Open | 5:30 pm - 12:00 am | Tuesday - Saturday

Hours of Operation

  • Breakfast | 7:00 am - 11:00 am | Daily
  • Lunch | 11:00 am - 2:00 pm | Saturday and Sunday
  • Dinner | 5:30 pm - 9:00 pm | Friday & Saturday
  • Call for reservations - 410.216.6340
  • Contact Sales and Catering at 410-216-6320 for private events

Annapolis Dining Destinations

Located on Chesapeake Bay, Annapolis offers a vibrant dining culture, from waterfront restaurants to casual downtown eateries and pubs. Known for its nostalgic 1920's feel, Harry Browne's is a downtown Annapolis restaurant that has served American cuisine to local politicians, governors and lobbyists for generations. Enjoy traditional Irish food and beer at Galway Bay, or indulge in a new experiences in wine and food pairing at Red Red Wine Bar, with fantastic cuisine and wines without the pretense. Enjoy craft beer and pub fare at McGarvey's Saloon & Oyster Bar, steps from our historic inns.
 
  • HARRY BROWNE'S

    66 State Circle | 410-263-4332 | Visit Site
  • MCGARVEY'S

    8 Market Space | 410-263-5700 | Visit Site
  • GALWAY BAY

    63 Maryland Ave | 410-263-8333 | Visit Site
  • RED RED WINE bar

    189B Main Street | 410-990-1144 | Visit Site
 
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